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Originally an Australian invention called a lamington, this treat is made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.
Coconut Square Cakes, Kokosanki (Kókusz Kocka) Approx. 12-15oz
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