Kashkaval Goat and Sheep's Milk Cheese 350g/12.3 oz.

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$17.49

Kashkaval Goat and Sheep's Milk Cheese 350g/12.3 oz.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.

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Kashkaval Goat and Sheep's Milk Cheese 350g/12.3 oz.

Kashkaval Goat and Sheep's Milk Cheese 350g/12.3 oz.

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