Blood and Tongue Pork Headcheese 1.2 lb

Blood and Tongue Pork Headcheese 1.2 lb

Blood and Tongue Pork Headcheese 1.2 lb

Blood and Tongue Headcheese is another great type of headcheese.  It is created by using coarsely ground pork tongue, beef bloo and chunks of speck.  Added to this is a blend of pork tongue and speck are fine herbs.

(40006)

$8.50

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This product is freshly made from 100% American pork according to a traditional European recipe. 

Ingredients: Pork Tongues, Pork Skin, Pork Fat, Beef Blood, Salt, Spices, Onions, Dextrose, Sugar, Flavoring, Sodium Nitrite.

U.S Inspected and Passed by Department of Agriculture EST: 5414

Data sheet

  • Region - Poland
  • Manufacturer - Pulaski Meats

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