To make the peaches jam, we take away the fruits duvet, but we keep the fruits’ unmistakably aroma and the specific colour of the Dobrogean peaches, caressed by the breeze.
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Peaches, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectin.
Product made from 65 g of fruits for 100 g of finite product
Total sugar contents:
67 g for 100 g of finite product
e 370 g