The tea for the liver is a perfectly composed mixture of herbs, especially recommended for people who suffer from permanent hepatic ailments.
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Composition: Couch grass rhizome, knotgrass herb, nettle leaf, wild pansy herb, artichoke herb, linden inflorescence, ground turmeric rhizome.
The herbs which comprise the mixture (couch grass rhizome, knotgrass herb, nettle leaf, wild pansy herb, artichoke herb, linden inflorescence, ground turmeric rhizome) remove hepatic ailments, prevent flatulence, purify and stabilize liver activity, enhance digestion, regulate and stimulate the production and secretion of bile.
The couch grass rhizome - 23%, the knotweed herb - 22%,
the nettle leaf - 20%, the tricolor violet herb - 20%,
artichoke herb - 5%, linden inflorescence - 5%,
turmeric rhizome - 5%. The content of individual
plant components in terms of the recommended daily
intake of product is respectively: couch grass - 1.38 g,
green knotweed - 1.32 g, nettle leaf - 1.2 g, tricolor herb - 1.2 g,
artichoke herb - 0.3 g, inflorescence of lime - 0.3 g,
rhizome of turmeric - 0.3 g.
1 tea sachet infuse with boiling water for 5-10 minutes.
It is recommended to brew three times a day.
Do not exceed the recommended daily intake of the product.
Store in a dry place, out of reach of small children.
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