Raw wild honey is perhaps the sweetest and most original of fluids, produced by bees from pollen collected from various plants and flowers. It is completely and utterly unheated, unpasteurized, and unprocessed. Just like Lowell Foods honeys. Keep in mind that honey crystallization does not mean that the honey has gone bad or that it has been contaminated. On the contrary! It is a sign of high quality honey. Honey in beehives also crystallizes if the hive's temperature drops below 50 degrees Fahrenheit / 10 degrees Celsius. The same happens in your home.