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Liver Dumplings, Stiglmeier
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858735006503
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Approx. 1 lb. 5 dumplings. Liver dumplings are the star ingredients in liver dumpling soup (Bavarian specialty).
Our dumplings are fully cooked and ready to eat, hot or cold
This product is no longer in stock
To heat: Remove casing, drop into boiling broth of any type, cover, and simmer for 10 minutes until hot. You can also cube them ahead of time, place cubes on plates, and pour boiling broth over them.
Ingredients: Bread, Pork Liver, Pork, Smoked Bacon (cured with Salt, Sugar, Sodium Nitrite), Eggs, Onions, Milk, Parsley, Salt, Spices, Hydrolyzed Soy Protein, Sugar
U.S. Inspected and Passed by Department of Agriculture EST: 15845
| Region | Germany |
| Special | Special |
