Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.
Our hickory smoked bacon is delicious and ready to eat if you prefer it that way. It's the best that you can find in USA! Seeing as it is smoked and vacuum packed, it travels very well, even in warmer temperatures.