Drying plums was initiated thousands of years ago in the area of the Caspian Sea, where the plum tree come home. Currently, worldwide cultivated is about 2000 strains plum. Economic significance is while about 100 varieties that occur among others in the US, Chile, Argentina, and France.
Dried plums are a healthy substitute for sweets. Are an integral part of pastries, milk. Are perfect for a variety of dishes dry.
Dried plums are a wealth of potassium and copper and a source of vitamins A, B2, B6.