Romanian Cozonac

Romanian Cozonac

Romanian Cozonac

Sweet eggy bread (similar to challah) with a filing of ground nuts, cocoa, sugar, orange zest and a good dose of rum.

Cozonac is traditional Romanian Easter and Christmas treat.

Weight: Approx. 2 lb

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Ingredietnts: skim milk, sugar, ground walnuts, rum,cocoa, eggs, bread flour 

Data sheet

  • Region - Romania