Csülök / Golonka
Old fashion smoked pork knucke
Cured with: water, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium nitrite.
USDA Inspected and passed by Department of Agriculture: EST 5414
Region | Hungary |
Smoked Pork Hocks, Schmalz, Approx. 2./3 lbs
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