Ingredients- Pork Shanks and Veal Shanks Cured with: (Water, Sodium Lactate, Sodium Diacetate, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Nitrite), Water, gelatin, Salt, Vinegar, Garlic, Pepper, Allspice, Bay Leaves