Andouille Sausage Karl Ehmer 14oz is spiced in the tradition of the bayou. This new sausage has a wonderful balance of spice, smoke, and meat flavors that any New Orleans native would be proud of!
Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.
This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.