Ingredients: Pork Liver, Pork, Pork Fat, Water, Salt, Spices, Sugar, Sodium nitrite
Approx. 1.1 lb piece
This sausage contains 30% liver in it and the rest is made from pork meat and offal. It is slightly smoked. The strong taste of the liver gives the sausage the flavor it needs. Other Names of this popular liver sausage: Pasztetowa, leberwurst, Braunschweiger, liverwurst, leverworst, leverkorv, maksamakarra , Thuringer leberwurst, Lebar.