Liver Sausage in natural causing European Style Approx. 1.1 lb

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 Liver Sausage in natural causing European Style Approx. 1.1 lb 

Ingredients: Pork Liver, Pork, Pork Fat, Water, Salt, Spices, Sugar, Sodium nitrite

Approx. 1.1 lb piece

This sausage contains  30% liver in it and the rest is made from pork meat and offal. It is slightly smoked. The strong taste of the liver gives the sausage the flavor it needs. Other Names of this popular liver sausage: Pasztetowa, leberwurst, Braunschweiger, liverwurst, leverworst, leverkorv, maksamakarra , Thuringer leberwurst, Lebar.

RegionPoland

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Liver Sausage in natural causing European Style Approx. 1.1 lb

Liver Sausage in natural causing European Style Approx. 1.1 lb

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