Dry & Smoked Pork Butt's Approx. 1 lb

Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.

Ready to eat as is. To be served cold only Delicious German Headcheese spiced with garlic. 

This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.

Slonina Prasowana, Smoked Back Fat. Approximately 1lb. Our back fat is smoked til perfection. The meat has a thick, smooth texture that makes your mouth water. The unique layering style of our butcher results in the savory flavor of the meat. 

Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.

A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.