Romanian Homemade Cottage Cheese 400g

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Romanian Homemade Cottage Cheese 400g

Typical Romanian cheese, used in particular to make the famous Romanian dessert: the Papanasi.

Ingredients: pasteurized cow’s milk, lactic ferments, rennet, salt.

Minimum dry fat content 35%

Origin of milk: Romania

Net quantity: Approxx 400g

Store in the refrigerator between +2°C and +6°C.

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Romanian Homemade Cottage Cheese 400g

Romanian Homemade Cottage Cheese 400g

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