Romanian Food 

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Miixed pickled in vinegarvegetables in vinegar.
$13.99
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To make the peaches jam, we take away the fruits duvet, but we keep the fruits’ unmistakably aroma and the specific colour of the Dobrogean peaches, caressed by the breeze.
$3.79
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Pitted sour cherry compote in syrup.
$5.99
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Pitted sour cherry compote in syrup.
$6.99
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RAURENI  Gem de Prune
$4.19
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From golden, fragrant quinces, picked with care in the caressing autumn sun. Ripened on the Dobrogean hills, the quinces impart a unique flavour to our confiture.        
$6.29
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Ingerdients: Raspberries, sugar, citrid acid
$7.50
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Raspberry syrup.
$5.99
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$3.24 $4.99 -35%
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The secret of pickled cucumbers relies on picking cucumbers of similar sizes: neither too small, nor too big, or too ripened, or too green, neither too close to the earth, nor too exposed to the heat of the sun.
$4.99
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RAURENI ROSE HIP JAM PASTA DE MACESE
$4.99
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From the fresh petals of the most fragrant roses, raised in fertile soil and blossomed at the beginning of summer, for a short period.  Flowers with numerous beneficent properties for our health, a delight of senses through fragrance and delicacy.          
$6.39
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Romanian Food

Romanian food deli, pork liver pate, kielbasa, pork and beef sausage salami

Romanian food deli is a unique mix of many traditions. National cuisine from this Carpathian country developed under the influence of many nations and cultures with which it had contact over the centuries. When it comes to meat and cold cuts, the most popular here are Ro...

Romanian food deli, pork liver pate, kielbasa, pork and beef sausage salami

Romanian food deli is a unique mix of many traditions. National cuisine from this Carpathian country developed under the influence of many nations and cultures with which it had contact over the centuries. When it comes to meat and cold cuts, the most popular here are Romanian ham, dry pork sausages, sarmale cabbage rolls, and slanina. The inhabitants of the Carpathian mountains are mainly shepherds. That is why their menu could not be complete without healthy Carpathian goat cheese, kashkaval (cow milk cheese), and sheep feta cheese. However, this land has never been rich. For these reasons, its national cuisine contains a lot of vegetable dishes and salads. The ones that should definitely be mentioned are yellow bean pods in brine, vine leaves, vegetable spreads, and baked beans with paprika. And also vegetarian cabbage rolls. An important part of the culinary culture of this country is corn meals. This place is a real paradise for vegetarians and vegans.

Romanian food deli, cakes and sweets, halva, plum butter, corn puffed sticks

Romanian food deli is also known from its original confectionery. Unlike in other countries, here the sweets are very often just fruit preserves or sweetened vegetable products. Usually, it is just sweetened regular food. The perfect example in this matter is halvah with cacao and sunflower. Other types of regular food being candies are raspberry syrup, sour cherry syrup, and blueberry syrup. And also blackcurrant, apricot and blackberry preserve confitures. Rarely, nuts play the role of Romanian candies. For example, walnuts in confiture. And as we mentioned before, corn is a very important ingredient of Carpaths’ people’s diet. It is also used to make sweets. Pufuleti gusto corn crisps and corn puffed sticks are famous snacks imported from there. Moreover, this region is famous for its apricot jam, walnut puree, and plum butter. All of those products are present in our web store.

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